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the fillmore chicago

Inventive in spirit and modern in approach, The Fillmore updates the traditional bistro, seamlessly blending contemporary West Coast cuisine with complimentary Asian-fusion influences. Menu signatures include premium steaks and seafood, hearth-roasted fish and chicken, Wagyu burgers, healthy salads, and udon-style noodle dishes. Creative, artfully hand-rolled sushi will play the menu’s center stage.

The Fillmore’s comfortable and inviting bar captivates guests with an impressive array of award-winning American bourbons, Japanese whiskeys, and sakes. Featuring a smart and stylish mid-century design befitting the building’s timeless architecture, The Fillmore is a perfect backdrop whether enjoying lunch with colleagues, a lively happy hour cocktail, or a truly unforgettable dinner.​

Perfectly positioned within the Financial District, The Fillmore uniquely appeals to a robust cross-section of business professionals, well-traveled visitors, and a growing segment of Loop-area residents.

our team

The talent behind the taste
TJ Callanta, Operations Director
TJ Callanta
operations director
Brian Shim, Chef de Cuisine
Brian Shim
Chef de Cuisine
Christine Bane, Sales and Marketing
Christine Bane
Sales & Marketing
Alexis McKean, Mixologist
Lexi McKean
Mixologist